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Selection and purchase of Coffee maker and Mocha Pot

Selection and purchase of Coffee maker and Mocha Pot

First, Italian coffee machine professional coffee flower of course can not be separated from the professional Italian coffee machine. Italian coffee machine from the internal structure and system to distinguish: can be divided into single boiler, letter boiler, double boiler, multi-boiler four categories. These four different structures have some differences in the production of espresso. These differences are mainly due to different configuration and heating methods.

2014-09-19
Coffee cup size Starbucks coffee cup explains small cup, medium cup, large cup, super large cup

Coffee cup size Starbucks coffee cup explains small cup, medium cup, large cup, super large cup

From: Laurel (you are my most uncontrollable cheer) 2012-08-17 23:50:49 lz is a former Starbucks partner, lz can responsibly say that every Starbucks store has four kinds of cups, which are small, medium, large and oversized, and the corresponding Italian is short, tall, grande and venti. In addition, there are 4oz cups for espresso (you can

2015-11-02
Know what is the four flavors and one fragrance of coffee?

Know what is the four flavors and one fragrance of coffee?

Know what is the four flavors and one fragrance of coffee? Coffee is a kind of drink, which gives the public the impression of black bitterness and excitement after drinking it. Color: Amber (coffee bean color: dark brown) four flavors and one fragrance: fragrance, bitterness, acidity and sweetness. Function: drink a kind of drink with excited feeling, refresh and relieve alcohol, eliminate fatigue, improve heart function, activate collaterals and eliminate collaterals.

2015-07-31
Korean specialty cafe recommends a romantic encounter with Oba next to Quan Zhilong Gao Pigg Cafe.

Korean specialty cafe recommends a romantic encounter with Oba next to Quan Zhilong Gao Pigg Cafe.

Everyone knows that Quan Zhilong opened a cafe monsant on Jeju Island. No matter from the name, decoration, location and layout, it is not only a coffee shop, but also like an art castle. ▼ address: Yayue Yiyue Road 1st Street 24-9 bus: get off at No. 702 stop Monsant Cafe is located in a place called Yayue on the northwest side of Jeju Island

2016-01-12
Study says four cups of coffee a day reduces the risk of uterine cancer by 25%

Study says four cups of coffee a day reduces the risk of uterine cancer by 25%

According to the Daily Mail of November 23, a large-scale long-term study by Harvard University published in the journal Cancer Epidemiology, Biomarkers and Prevention found that women who drank four cups of coffee a day reduced the risk of uterine cancer by 25%. Drinking coffee regularly can especially reduce the risk of the most common type of endometrial cancer. The new study was carried out by scientists from the School of Public Health at Harvard University.

2014-04-27
Home-baked boutique coffee (2) Colombia

Home-baked boutique coffee (2) Colombia

Although it has been overtaken by Vietnam and Indonesia, it used to dominate the world coffee market. as the first producer of washed bean coffee, second only to neighboring Brazil, Colombia, which ranks second in the world, still stabilizes the world boutique coffee market with its excellent quality. there is no shortage of good beans in the sublime and precipitous Andes. This time the Ming family came to Colombia's boutique beans, in 2007.

2014-09-01
Research shows that four cups of coffee a day away from uterine cancer reduces the risk by 25%

Research shows that four cups of coffee a day away from uterine cancer reduces the risk by 25%

According to the Daily Mail of November 23, a large-scale long-term study by Harvard University published in the journal Cancer Epidemiology, Biomarkers and Prevention found that women who drank four cups of coffee a day reduced the risk of uterine cancer by 25%. Drinking coffee regularly can especially reduce the risk of the most common type of endometrial cancer. The new study was carried out by scientists from the School of Public Health at Harvard University.

2015-11-07
Basic common sense system caffeine of fine coffee

Basic common sense system caffeine of fine coffee

There are a variety of small rules for roasting and extracting raw coffee beans. The big law formed by the combination of these small rules is systematic caffeine. 1. Coffee is divided into four types: according to the color is divided into A, white type, less water content. B, cyan type, C, green dark, D, dark green type. It contains the most fruit. two。 According to the beans during the baking process

2015-01-08
Home-baked boutique coffee (2) Colombian coffee beans

Home-baked boutique coffee (2) Colombian coffee beans

Although it has been overtaken by the two major Robles Tadou in Vietnam, it once dominated the world coffee market. As the first producer of waterlogged bean coffee, second only to its neighbor Brazil, Colombia, which ranks second in the world, it still stabilizes the world boutique coffee market with its excellent quality, and the noble and precipitous Andes have never been short of good beans. By far the country is still the largest.

2014-09-12
Four misunderstandings of coffee shop entrepreneurship, beautiful mistakes.

Four misunderstandings of coffee shop entrepreneurship, beautiful mistakes.

The operation of cafes is extremely exhausting, and one of the reasons is that its unique imported culture is not easy to grasp. How to profoundly interpret this imported culture more in line with the needs of the Chinese people is not an easy thing to do. in this regard, imitating and copying the existing successful models of other cafes is a shortcut, but shortcuts still have risks. Investment is no small matter, everything needs to be careful.

2015-10-28
Handmade coffee brewing and filtering can be divided into

Handmade coffee brewing and filtering can be divided into

Filter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean portion control table: one person: 15 grams, 20 grams, two people: 30 grams, 35 grams, three people, 45 grams, 50 grams, four people, 60 grams, 65 grams, five people.

2015-11-12
Handmade coffee brewing

Handmade coffee brewing

Filter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean portion control table: one person: 15 grams, 20 grams, two people: 30 grams, 35 grams, three people, 45 grams, 50 grams, four people, 60 grams, 65 grams, five people.

2014-07-12
Introduction to the types of coffee in Brazil the flavor of moderately roasted coffee beans is unique.

Introduction to the types of coffee in Brazil the flavor of moderately roasted coffee beans is unique.

Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.

2015-12-20
Thirteen factors that Coffee is good for your Health

Thirteen factors that Coffee is good for your Health

Coffee is a very healthy drink. It is rich in antioxidants and nutrients that are good for your health. Studies have shown that coffee drinkers are less likely to suffer from certain diseases, and science and human experiments have shown that drinking coffee is good for your health. Coffee makes you energetic and smarter. Coffee makes people feel less tired and increases energy levels. Because

2015-11-26
Key points of the barista exam

Key points of the barista exam

Baristas (theoretical knowledge scale) Project Junior baristas / Fractional baristas / Fractional Senior baristas / scores 1, basic knowledge about Coffee 1 relationship between Coffee and Health 5 5 2 2, Origin and Variety of Coffee 4 4 3 2, preparation before drinking Coffee 1, roasting methods of Coffee 5 5 12, methods of Grinding Coffee 5 5 13, roasting and Grinding of Coffee

2014-07-25
Introduction of coffee utensils roaster

Introduction of coffee utensils roaster

The roaster is mainly divided into four types: direct fire type, semi-hot air direct fire type, hot air type and electric type. 1. Direct fire is the earliest baking tool, that is, the raw beans are roasted by fire and then transferred to the drum. The built-in motor keeps running the drum and stirring the coffee beans in the drum, trying to make each coffee bean come into contact with the hot iron evenly to achieve the goal of balanced roasting.

2014-09-18
Introduction to handmade coffee brewing

Introduction to handmade coffee brewing

Professional name: filter type can be divided into filter cup type (filter paper) and filter bag type (filter cloth). Filter cup type: Japanese handmade coffee (Japanese hand brew) is the best. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground for 1.52 minutes. Coffee bean quantity comparison table: one person: 1.52 tablespoons for two: 33.5 spoons for three people: 4.55 spoons for four people

2014-07-14
The name of Indonesian mantinen coffee comes from

The name of Indonesian mantinen coffee comes from

Sumatra coffee has basically been mixed with the name mantinin, and Sumatra's mantinin system is actually more and more complicated, and can be roughly divided into four types: the Lindong (or Lindong) mantinin area produced near Lake Toba mentioned above. After four hand-screened gold mantinin, it is one grade higher than ordinary mantinin, with stronger caramel sweetness and almost no herbal or earthy flavor.

2016-06-15
The proportion of theoretical knowledge of barista examination points

The proportion of theoretical knowledge of barista examination points

Baristas (theoretical knowledge scale) Project Junior baristas / Fractional baristas / Fractional Senior baristas / scores 1, basic knowledge about Coffee 1 relationship between Coffee and Health 5 5 2 2, Origin and Variety of Coffee 4 4 3 2, preparation before drinking Coffee 1, roasting methods of Coffee 5 5 12, methods of Grinding Coffee 5 5 13, roasting and Grinding of Coffee

2015-07-06
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